South Indian tiffin, North Indian curries, Chinese, tandoor, chaats, juices and ice creams. 270 dishes, all pure vegetarian.

Crisp dosas, soft idlis, ghee pongal and strong filter coffee, the way Bengaluru likes it.
Soups, saucy starters, fried rice and noodles straight off a roaring wok.
Smoky kebabs, fresh breads, rich curries, dals and dum biryanis.
From 4 PM: hot bajjis, tangy chaats, pav bhaji and tossed rice.
Fresh fruit juices, lime coolers, mojitos, lassis and thick shakes.
Hot jalebi, halwas, sundaes, faloodas and the Govardhan delight.
Subject to availability.
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